LoY decided to use up his vouchers for a dinner in Senses Hilton Kuala Lumpur. It is rather excited for me since its my first time there and since the restaurant itself is an award winning restaurant in Malaysia :P ! Of course by knowing its menu on hand which they sent through email, we already expected that we couldn't afford a full course meal since after divided to 6 persons altogether we only have roughly RM135 to spend. So LoY brought some Patchi Chocolates for me for a appetizers before we go to the superb restaurant. Btw Patchi is superb too :P!
Five spiced roast duck lasagna, sous-vide duck breast, foie gras emulsion,
roasted cherry tomatoes & reduced balsamic vinegar
2006 Delta Vineyard Pinot Noir,
No I did not order the wine.. But the dish is damn nice!
Rhubarb & Strawberry RM 36
Sous vide poached summer rhubarb with sweet jumbo strawberries, minute baked lavender meringue,
crispy vanilla churros & fraicheur of orange nougat
2005 Michel Torino Don David Late Harvest Torrontes, Cafayate Valley, Argentina
No we didn't order the wine also ahaha too expensive.. Btw I didn't try this one.. It looks nice but I heard it doesn't taste as great.
Traditional vanilla crème brulée with Australian rhubarb,
strawberry pearls, lemon & basil ice cream
2005 Michel Torino Don David Late Harvest Torrontes, Cafayate Valley, Argentina
Warm baked Valrhona chocolate pudding with orange & sesame ganache, mandarin ice cream
NV Hidalgo La Gitana Pedro Ximenez Napoleón, Jerez, Spain


4 yawns:
gasps...
fine dining...
faints...
wake up...
faints again...
ahahhahaa... am sure u enjoyed urself! :D
yeah very very nice.. both food and sex
Whoa. Some really nice pics!
thanks :P
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